Introducing the Flavors of French Fermentation
~ Hand-harvested organic cabbage ~ Traditional recipes from Provincial France ~ Naturally fermented using only water and salt
Herbal nuances with sweet, woody notes distinct of a classic French mirepoix.
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At the base of the Voges mountains, Saverne, France is home to castle ruins, churches, rose gardens, and the famed Marne Rhine Canal.
Nestled into France's easternmost region of Alsace-Lorraine, restaurants line cobble-stone streets, and traditional dishes like Charcuterie Garnie, Duck a' la' Orange, and Roast Capon are elegantly presented and made from local ingredients.
In these rolling hills of France, fresh fruit and organic produce are abundant, and every meal features freshly picked herbs and spices. Saverne Organic Sauerkraut captures the best of these rustic French flavors, inspiring and elevating everyday meals with a taste of France in each spoonful.
