Saverne Quiche
Ingredients
- 9 inch frozen pie shell par baked, follow instructions on package
- ½ cup ham cubed
- 1 ½ cup Saverne Garden Fresh or Classic Sauerkraut drained
- 1 cup white cheddar or gruyere cheese shredded
- 3 eggs
- 1 cup heavy cream
- 1 cup whole milk or half and half
- ¼ tsp kosher salt
- ¼ tsp pepper
Directions
- Preheat oven to 375, place par-baked pie shell on baking sheet with parchment paper
- In a bowl mix sauerkraut, ham and cheese and place in pie shell evenly
- Combine eggs, cream, milk, salt and pepper and pour into pie shell to cover sauerkraut mixture
- Bake for 45-1 hour until center is set and a knife inserted 1 inch from edge comes out clean. Let stand for 10 minutes then serve!
